Eggplant Parmesan
Eggplant Parmesan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant parmesan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggplant Parmesan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggplant Parmesan is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant parmesan using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan:
  1. Prepare 1 each eggplant
  2. Make ready 1 each marinara sauce
  3. Make ready 1/2 packages angel hair pasta
  4. Make ready 1 each fresh tomato
  5. Prepare 1 cup italian bread crumbs
  6. Get 1 egg
  7. Get 1 dash cayenne pepper
  8. Prepare 1 tbsp unsalted butter
  9. Take 1 dash garlic powder
  10. Get 1 cup shredded mozzarella
  11. Make ready 1/4 cup fresh Parmesan cheese-grated
Instructions to make Eggplant Parmesan:
  1. Preheat oven to 350°F
  2. Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
  3. Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder.
  4. Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet
  5. Place in oven for 25 minutes. Flipping halfway through
  6. Heat marinara sauce on low with freshly diced tomatoes just until warm
  7. Boil water for pasta. Once cooked, drain.
  8. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
  9. Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!

So that is going to wrap this up with this exceptional food eggplant parmesan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!