Beetroot Muhammara
Beetroot Muhammara

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot muhammara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Muhammara is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beetroot Muhammara is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beetroot muhammara using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot Muhammara:
  1. Prepare 1 beet steamed and fire roasted
  2. Get 1 green bell pepper fire roasted
  3. Take 1 tomato fire roasted
  4. Get 1 tbsp peanuts
  5. Prepare 5-6 cashewnuts
  6. Get 1 tbsp spring onion chopped
  7. Take 1 bread
  8. Get 1 tsp red chilli pepper
  9. Take 1/2 tsp paprika
  10. Get To taste salt
  11. Take 1 tsp roasted cumin powder
  12. Make ready 1 tbsp curd
  13. Get 1 tsp lemon juice
  14. Make ready 1 tbsp vinegar
  15. Take 1/4 th tsp cumin seeds
  16. Prepare 1 tbsp olive oil
  17. Take 2 tbsp pomegranate juice
Instructions to make Beetroot Muhammara:
  1. Steam beet.Then apply oil and fire roast beet,bell pepper and tomato.Peel the outer skin and chop the beet.Also peel and deseed bell pepper and tomato.Dry roast peanuts and cashewnuts.Heat 1 tbsp oil in a pan.Sprinkle cumin seeds.
  2. When they crackle add chopped garlic.Fry till light brown. Add chopped spring onion alongwith the chopped stalk.Toss and add roasted nuts.Then add beet,bell pepper and tomato.Lightly fry all.Add roasted cumin powder,salt to taste,pomegranate concentrate and fry all.
  3. Cool and add pomegranate juice,lemon juice and curd.Also add red chilli pepper,paprika and vinegar.Lightly toast a bread and grind into breadcrumbs.Add chopped coriander.Now make a paste of all.The taste should be tangy,sweet and sour.Serve as a dip for pita bread, nachos,salted biscuits and many more.Cover and refrigerate.Stays good for 3-4 days.

So that is going to wrap this up for this exceptional food beetroot muhammara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!