Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH
Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot curry chicken with eggplant and summer squash. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash. A great dinner for a summer day! Add the sliced summer squash to the bowl and fold into the sauce, making sure all of the squash is covered.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Prepare 1 packages chicken legs
  2. Take 1 medium potato
  3. Make ready 4 medium eggplant chopped
  4. Prepare 3 Summer squash
  5. Make ready 2 small zucchini
  6. Take 1 large onion
  7. Get 1 large tomato
  8. Take 1 large mild green chili
  9. Make ready 1 tbsp minced garlic
  10. Prepare 1 tbsp curry
  11. Prepare 1 tsp cumin
  12. Take 1 1/2 tsp salt
  13. Take 1 Juice 1/2 lemon

Transfer chicken to platter, and cover with foil to keep warm. Cook vegetable mixture, stirring often, until almost all of the liquid has evaporated. Thai Red Curry Chicken & Squash Recipe แกงเผ็ดไก่ - Hot Thai Kitchen. Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is gluten-free and Can I Make This Crockpot Curry Recipe with Chicken?

Instructions to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
  2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
  3. Sprinkle with salt and let stand until chicken and potatoes are tender
  4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
  5. Serve over rice

I substituted butternut squash for a bunch of the sweet potato, but made everything else to the recipe using coconut milk. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. Then I add a can of coconut milk to the cooker, along with a couple of alternating layers of diced eggplant, kabocha squash, and chicken pieces. Arrange the chicken on top of the onions and spices in the crock pot. Pour the chicken broth over all.

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