Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Khichdi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beetroot Khichdi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot khichdi using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Khichdi:
- Take 1/4 cup moong dal
- Prepare 1/4 cup rice
- Get 1/4 cup beetroot grated
- Get 1 small onion finely chopped
- Get 1 small tomato finely chopped
- Take 2 tbsp capsicum finely chopped
- Prepare 1 tsp salt
- Make ready 1 pinch black pepper powder
- Make ready 1 1/2 cup Water
Steps to make Beetroot Khichdi:
- Soak moong dal and rice in enough water for 30 minutes.
- After 30 minutes drained the dal.Put all the ingredients in cooker and cook the khichdi for 3 whistles.
- Allow the steam to escape from cooker.
- Serve immediately with the bowl of curd.
So that is going to wrap this up for this special food beetroot khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
