Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rosemary chicken & rice w/ broccoli and cheese sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rosemary chicken & rice w/ broccoli and cheese sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:
- Take bag long grain rice
- Take coconut oil
- Prepare Campbell's brocolli and cheese
- Make ready chicken tenderloins
- Make ready sazon
- Get dry rosemary
- Get salt
- Make ready pepper
- Make ready nutmeg
- Get A.1. dry rub seasoning
- Prepare sliced carrots
- Make ready paprika
Instructions to make Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:
- In a medium saucepan bring rice and coconut oil to boil.
- Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins.
- Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat
- Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness)
- Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked.
- Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!
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