LuBella's Stuffed Eggplant Parmigiana
LuBella's Stuffed Eggplant Parmigiana

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lubella's stuffed eggplant parmigiana. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

LuBella's Stuffed Eggplant Parmigiana is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. LuBella's Stuffed Eggplant Parmigiana is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lubella's stuffed eggplant parmigiana using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make LuBella's Stuffed Eggplant Parmigiana:
  1. Make ready 1 medium Eggplant
  2. Take 1 stick Carrot
  3. Prepare 2 clove Garlic
  4. Prepare 1 slice diced onion
  5. Make ready 2 cup belly of eggplant diced
  6. Make ready 1 stick celery
  7. Get 1 tbsp extra virgin olive oil
  8. Get 2 cup whole ground tomato sauce
  9. Get 1 tsp oregano
  10. Make ready 1 tsp basil
  11. Prepare 1 tsp blk pepper
  12. Take 1 tbsp parmesan cheese
  13. Get 2 slice Polly-O Mozzerella
Instructions to make LuBella's Stuffed Eggplant Parmigiana:
  1. First soak in salt water then peel strips of skin off of eggplant.
  2. Slice squares inside the belly of the eggplant and scoop out with a spoon.
  3. Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce.
  4. Scoop out mixed veggies and add inside belly of eggplant.
  5. Add first layer of mozzerella then more veggie mix on top.
  6. Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft.
  7. Top off with parmesan cheese and parsley and let cool.
  8. Cut & Serve…Enjoy!

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