Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
BEETROOT Dhokla is a healthy twist to the regular Gujrati dhokla. The res color of this dhokla comes from the addition of beetroot puree. Dhokla is a very popular vegetarian food item from the Indian state of Gujarat.
Beetroot dhokla is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beetroot dhokla is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot dhokla using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beetroot dhokla:
- Prepare 1/2 cup semolina
- Prepare 1/4 cup ragi flour
- Prepare 1/4 cup oats flour
- Get 1/2 cup dahi
- Prepare 1/2 cup water
- Take 1/2 tsp salt or as per taste
- Make ready 2 tbsp oil
- Prepare 1 tsp fruit salt
- Make ready 1/4 cup grated beetroot
- Prepare 1/2 tsp mustard seeds
- Get 1 green chilli finely chopped
- Prepare 1 pinch asafoetida (hing)
It is made by fermenting batter prepared with rice and split chickpeas. Easy Beetroot Dhokla Recipe: Step by Step Beetroot Dhokla Recipe, Tips to make Beetroot With several health properties available in it, Beetroot Dhokla is a super healthy twist to the traditional. Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. You can share your favourite recipes too!
Steps to make Beetroot dhokla:
- Take bowl put semolina, ragi flour, oats flour, salt, curd and mix well.
- Add water gradually approx. 1/2 cup water, beetroot, mix well. Add 1 tbsp oil in batter mix well, cover and keep aside for 20 minutes.
- Just before steaming the dhoklas add the fruit salt and 1 tsp Salt. When bubbles form mix gently and mix well.
- Pour half the batter to a 7" diameter greased thali and shake the thali clockwise to spread the batter in an even later.
- Steam in a steamer for 10 minutes and keep aside to cool.
- Repeat step 3,4 and 5 with the remaining batter and steam one more batch of dhokla.
- Heat the remaining 1 tbsp of oil in a non-stick pan add mustard seeds, asafoetida and green chillies and saute on a medium flame for 30 seconds.
- Pour the tempering over the dhoklas, sprinkle the coriander leaves evenly over it.
- Cool the dhokla slighly and cut into equal square pieces.
- Serve with green coriander garlic chutney and tomato ketchup.
Here's the recipe Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Well this correct avatar of a MICROWAVE BEETROOT DHOKLA, steamed gram flour and. They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
So that is going to wrap this up with this exceptional food beetroot dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
