Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pork medallions in a mustard apple brandy green peppercorn sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- Make ready 1 tbsp olive oil
- Take 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp salt
- Get 1/4 cup minced shallots
- Get 2 clove minced garlic
- Prepare 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
- Get 2 tbsp dijon mustard
- Make ready 1/4 cup calvados ( apple brandy)
- Get 1/4 cup chicken broth
- Prepare 1 cup heavy cream
- Make ready 2 tbsp chopped fresh parsley
- Get 1 tbsp butter
Steps to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
- In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
- Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
- Good served with mashedotatos or rice or pasta
So that is going to wrap this up for this exceptional food pork medallions in a mustard apple brandy green peppercorn sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
