Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot raita. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Raita is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beetroot Raita is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot raita using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Raita:
- Get 1 Beetroot
- Get 2 cups Thick Curd
- Take 1/4 cup - Coconut
- Prepare 1 inch - Ginger
- Get 1/2 tsp - Mustard Seeds
- Get 1 tsp Honey
- Make ready 1 tsp Coriander chopped
- Make ready 1 tsp Black Salt
- Make ready 1 tsp Cumin Powder
- Get 3 tbsp Cucumber (grated)
Instructions to make Beetroot Raita:
- Grind the coconut. Now add some curd and mustard seeds n ginger. Again grind it.
- Now add coconut mixture, mix well. Cook it 2-3 min. Keep aside to cool down it
- Grate the beetroot n add water n cook it till softened.l
- Now add curd into cooked mixture. Our beetroot raiyta is ready.
- Now in a bowl curd, honey n black salt. Mix well.
So that’s going to wrap it up with this exceptional food beetroot raita recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
