Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ground beef teriyaki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Teriyaki is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ground Beef Teriyaki is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ground beef teriyaki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Teriyaki:
- Make ready 250 gr ground beef
- Prepare 3 tbsp shoyu
- Make ready 2 tbsp sugar
- Get 1 tsp grated ginger
- Prepare 1 tbsp oil
- Get 1/2 onion, sliced thinly
- Take 2 garlic, sliced thinly
- Prepare 1/4 cup chopped shallot stalk (optional)
Instructions to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
So that’s going to wrap this up with this exceptional food ground beef teriyaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
