Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pad ma khure yaow or stir fry eggplants. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pad Ma Khure Yaow or stir fry eggplants is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pad Ma Khure Yaow or stir fry eggplants is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
- Take 2 cup of slices eggplants
- Prepare 1 chili slices
- Prepare 10 leaves of sweet basil
- Take 50 grams of ground pork
- Make ready 1 tbsp spoon of oil
- Make ready 1 1/2 tbsp spoon of fermented soy bean
- Make ready 2 tbsp spoon of oyster sauce
- Get 1/2 tsp of fish sauce
- Take 1/2 tsp spoon of pork stock powder
- Get 1/4 tsp spoon of sugar
- Get 1/2 tbsp spoon of chopped garlic
Instructions to make Pad Ma Khure Yaow or stir fry eggplants:
- In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
- Add eggplants and chilies fry till eggplants soft
- Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined
So that is going to wrap it up for this special food pad ma khure yaow or stir fry eggplants recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
