Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cognac pecan pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cognac Pecan Pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cognac Pecan Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cognac Pecan Pie:
- Make ready 1 cup light corn syrup
- Prepare 3 large eggs
- Prepare 1 cup white sugar
- Take 4 dash vanilla extract
- Make ready 1/4 cup melted butter
- Take 4 dash Cognac
- Take 1 1/2 cup shelled pecan
- Make ready 1 deep dish pie crust
Instructions to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
So that is going to wrap this up with this exceptional food cognac pecan pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
