Loaded Avocado Shrimp Salsa
Loaded Avocado Shrimp Salsa

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, loaded avocado shrimp salsa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Loaded Avocado Shrimp Salsa is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Loaded Avocado Shrimp Salsa is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Avocado Shrimp Salsa:
  1. Take 1 lb raw shrimp peeled and deveined*
  2. Get 1/4 tsp Salt and black pepper, or to taste
  3. Take 1 Tbsp olive oil
  4. Prepare 3 medium limes, juiced
  5. Take 2 medium/large avocados
  6. Get 1/2 english cucumber
  7. Make ready 3 medium or 4 roma tomatoes
  8. Take 1 small onion finely diced
  9. Make ready 1/2 cup Cilantro (1/2 bunch) chopped
Steps to make Loaded Avocado Shrimp Salsa:
  1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.1. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
  2. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
  3. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
  4. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

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