Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cognac chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cognac Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cognac Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cognac chicken using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cognac Chicken:
- Get 1 Whole Chicken
- Get 3 tbsp Butter
- Get 1 bunch Chives
- Take 1 pinch Salt (to taste)
- Make ready 1 pinch Black pepper (to taste)
- Take 1 1/2 cup Cognac
Instructions to make Cognac Chicken:
- Place chicken in Pyrex
- Cut chives in fine stripes
- With butter at room temperature, mix with chives.
- Smear the butter/chives mixture between the chicken skin and meat.
- Salt and pepper chicken.
- Bathe chicken in cognac.
- Cook in oven for 45 to 50 minutes at 400ºF
So that is going to wrap this up with this exceptional food cognac chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
