Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot chilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Chilla is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beetroot Chilla is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot chilla using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beetroot Chilla:
- Take 1 cup besan
- Take 3/4 cup roasted oats powder
- Prepare 1 tbsp roasted flex seeds powder
- Take 1/2 tsp turmeric powder
- Take 3/4 tsp carrom seeds
- Get 1 tsp oil
- Get to taste Salt
- Prepare 1 pinch asafoetida
- Get 2 tbsp coriander leaves
- Prepare 2 boiled & pureed the beetroots
- Take 1 chopped onion
- Prepare 3-4 chopped greenchilli
- Make ready Handful chopped coriander leaves
Instructions to make Beetroot Chilla:
- Take a mixing bowl add all ingredients to makes a chilla batter.Hai eat a pan add little oil or corrienderleaves on the top of the chilla.Vover it &cooked on low flamebutter pour a laddle ful batter spread it.put Chopped onion,greenchillichilli& chopped corrienderleaves,cover it &cook on low flame
- Beetroot chilla is ready to serve.Serve hot with curd or greenchutney
So that is going to wrap this up with this exceptional food beetroot chilla recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
