Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, graham mango float with caramel brandy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Graham Mango Float with Caramel Brandy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Graham Mango Float with Caramel Brandy is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Take 2 cups heavy cream
- Take 1 small can condensed milk
- Take 3 ripe mangoes
- Take 1/2 cup dark caramel or dulce de leche
- Get 1/8 cup brandy
- Take Graham crackers
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
So that’s going to wrap it up for this exceptional food graham mango float with caramel brandy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
