Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beetroot halwa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beetroot halwa is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beetroot halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot halwa:
- Make ready 1 grated beetroot
- Take 2 tbsp ghee
- Make ready 1 cup milk
- Make ready to taste Sugar
- Make ready 1/2 tsp cardomom
- Get as needed Cashew
- Get as needed Almonds
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Steps to make Beetroot halwa:
- Take a pan add 1/2 tspn of ghee and roast the dry fruits in it for a min. Once done transfer them into a bowl
- Then in the same pan add 1 tbspn of ghee and then add the beetroot and cook it for a minute then add milk in it
- Cook it for 5 to 8 min untill the milk is evaporated then add sugar cardomom powder and cook it for another 1 min
- And finally add the roasted dry fruits mix it and turn off the flame and Transfer it into the serving bowl
- You can have it hot or keep it in fridge and have later (Note : the beetroot halwa can be used till 7 days if preserved in fridge)
Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
So that is going to wrap it up for this exceptional food beetroot halwa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
