Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Sabji is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beetroot Sabji is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot sabji using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Sabji:
- Take 2 cup Beetroot
- Take 1 cup Onion
- Get 1 tsp Ginger garlic paste
- Take 1 tsp Curry leaves
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp Green chilli paste
- Prepare 1 tsp Oil
- Make ready 1 tsp Cumin coriander powder
- Make ready 1 tsp Coriander leave
Steps to make Beetroot Sabji:
- Take a container in that grate a beetroot. Chop onion and make ginger garlic paste, green chillies paste.
- Take a pan add oil heat it add mustard seed,Cumin seeds,hing, green chilli paste, ginger garlic paste,curry leaves, Cumin coriander powder, onion fry it well add beetroot,salt, sugar mix it well fry nicely.
- Next step add coriander leaves serve it hot.
So that’s going to wrap it up for this special food beetroot sabji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
