Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak with tarragon mushroom sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak with tarragon mushroom sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steak with tarragon mushroom sauce is something that I have loved my entire life. They are fine and they look fantastic.

#Hamidadehlvi #SteakRecipe #GrilledChicken Delicious simple and tasty Home made Easy Tarragon Steak with Tarragon Mushroom Sauce - Grilled Chicken Recipe by. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Steak with Tarragon & Mushroom Sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Take Steak of your choice (I used flank, but rib or sirloin work too)
  2. Prepare 500 g white or brown mushrooms
  3. Prepare 1 shallot, finely chopped
  4. Get 2 cloves garlic, finely chopped
  5. Take 1/2 cup brandy
  6. Prepare 1/2 cup beef stock
  7. Prepare 2 tbsp fresh tarragon, chopped
  8. Make ready 1/4 cup heavy cream

This steak is perfect for a romantic dinner. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot and butter. Impress your sweetheart with this dish!

Steps to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

Taste and season with salt, if necessary. Top the steak with the fried onion rings. The steaks are marinated overnight in a wonderful savory tarragon sauce. The marinade is cooked into a glaze that is poured over the steaks that have been grilled to perfection. Steaks, when ready to serve, are then topped with the delicious sauteed tarragon mushrooms.

So that’s going to wrap it up with this special food steak with tarragon mushroom sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!