Kadai Beetroot Halwa
Kadai Beetroot Halwa

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kadai beetroot halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kadai Beetroot Halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kadai Beetroot Halwa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook kadai beetroot halwa using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Beetroot Halwa:
  1. Prepare 1 kg Beetroot grated
  2. Prepare 1/2 tin Nestle Condensed Milk
  3. Make ready 1/4 cup Sugar
  4. Prepare 1/4 tsp Cardamom powder
  5. Get 1/2 litre Full fat milk
  6. Make ready 4-5 Saffron strands
  7. Take 4-5 tbsp Ghee
  8. Take 1/4 cup Pistachios and Almonds slivered
Steps to make Kadai Beetroot Halwa:
  1. In a large Kadai, add grated Beetroot and Milk. Cook on a low heat for about 15 minutes well covered. Take care not to cover it fully, keep a wooden spatula inside it and bring the lid to almost near it. There will be a little gap seen. If covered fully, there is a chance of Milk oozing out. So be careful about that.
  2. After 15-20 minutes, it's almost tender and soft. Now's the turn to add in the rest of the ingredients except the last one. Mix well and cook further for about 5 minutes on a high heat. Keep stirring it until the Sugar melts and Ghee starts leaving the sides.
  3. Keep a watchful eye on it. Stirring is important so that it does not stick to the bottom and also the Halwa gets a proper bit of roasting that gives it an actual amazing flavour. It's done in almost 30-35 minutes. Garnish with slivered Almonds and Pistachios. Serve immediately. Enjoy!

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