Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot cutlets beetroot aloo tikki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
beetroot patties with step by step photo and video recipe. cutlet can be prepared with myriad vegetables, but the beetroot cutlet post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya. This beetroot cutlet recipe is adapted from "flavors of Mumbai" blog here - Beetroot patties recipe. ever since I made them for the first time, I have been What turned out was a Fantastic Beetroot tikki much in taste similar to the North Indian aloo tikki. We had paired these with homemade burger buns.
Beetroot cutlets beetroot aloo tikki is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beetroot cutlets beetroot aloo tikki is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot cutlets beetroot aloo tikki using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot cutlets beetroot aloo tikki:
- Make ready 1 beetroot grated
- Get 2 medium potatoes boiled
- Prepare 1 tsp salt
- Take 1 tsp garam masala
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp Black pepper powder
- Get 1 tsp chilli powder
- Prepare 1 tsp roasted cumin powder
- Get 2 cup bread crumbs
The aloo tikki's are typically pan fried with oil or even deep fried in some places. But in this recipe, I am going to show to how to make. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. Here is an another interesting way to make your family consume more of healthy beets.
Steps to make Beetroot cutlets beetroot aloo tikki:
- Combine together grated beetroot, boiled potatoes and mash well. Ensure no potato lumps
- Now add the powders turmeric, pepper, cumin, red chill, garam masala and salt. Combine well
- Make small balls and flatten them between your palms
- Freeze for 30min
- Toss them in bread crumbs and shallow fry on both side in a non stick pan
With a blend of common masalas and everyday ingredients, grated. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school I have already posted a few beetroot recipes like beetroot halwa , beetroot chutney etc and today it's time for Beetroot Cutlet. This Beetroot Cutlet recipe is a perfect recipe for you.
So that is going to wrap it up for this special food beetroot cutlets beetroot aloo tikki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
