Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ground beef steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ground Beef Steak is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Steak:
- Get 600 gr ground beef
- Get 5 tbsp katakuriko (potato starch)
- Prepare 4 garlic, peeled and grated
- Get 1/2 onion, peeled and grated
- Get 1 tbsp salt
- Make ready 1/2 tbsp crushed black pepper
- Get 2 eggs
- Make ready Oil for frying
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that’s going to wrap this up for this special food ground beef steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
