Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot sabudana khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot sabudana khichdi is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beetroot sabudana khichdi is something which I’ve loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot sabudana khichdi using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot sabudana khichdi:
- Make ready 1 cup sabudana(sago )
- Get 1 Green chilli
- Get 1 tbsp peanut
- Prepare 1 tbsp ghee
- Make ready 1 teaspoon Cumin seeds
- Take to taste Salt
- Make ready 1/2 cup Grated beetroot
- Take 1 teaspoon lime juice
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Arbi/Colocassia Cutlet Beetroot Cutlet Beetroot Cabbage Cutlet Oats Cutlets/Tikki Plantain Potato Tikki Sabudana Vada/Tikki —Pakora— Assorted Pakoras Aloo. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this.
Instructions to make Beetroot sabudana khichdi:
- Soak sabudana overnight or minimum 5 to 6 hour. Always use 1.1 rastio sabudana or water
- Rise the sabudana untill water turns clear.
- In the morning drain the sabudana.soak completely.Grated beetroot add in sabudana and mix it well.
- In a pan add Ghee, cumin seeds,Green chilli chopped and add peanut saute for 2 to 3 minutes.
- Now add Grated beetroot sabudana and mix it well add lime juice and salt. Don't over mix. Cover the lid and cook for 2 minutes.
- Now turn off the flame.and serve hot with curd.
- Enjoy your beetroot sabudana khichdi
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
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