Beetroot Halva Candy
Beetroot Halva Candy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot halva candy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beetroot Halva Candy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beetroot Halva Candy is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beetroot halva candy using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Halva Candy:
  1. Prepare 1 Beetroot
  2. Get 3 tbsp Ghee
  3. Get 4 tbsp sugar
  4. Prepare 6 Cashew
  5. Get 1 glass milk
  6. Take As required Chocolate and coconut powder for Garnishing
Instructions to make Beetroot Halva Candy:
  1. Rinse, peel and grate the beetroot.
  2. Take a thick kadai and add ghee. when ghee is started to melt add beetroot in it. Cook it on low flame for 5 minutes.
  3. Now add milk and cook it for 10 minutes. Keep stirring occasionally.
  4. When it's become thick add sugar in it. Stir continuously. Add roasted cashew in it. Stir and continue to simmer the halva till it almost done. If you want to serve it hot take a bowl and pour Halva in it.
  5. I want to make candy from it. So I cool down it completely. Now I take mold of chocolate and grease it with ghee. Add 1 tbsp halva in it. Refrigerat it for 15 minutes.
  6. Now Take one plate and unhold it. Yummy and delicious candy 🍭 ready to serve. Decorate it according to your choice.

So that is going to wrap this up for this exceptional food beetroot halva candy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!