Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna + avocado salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna + Avocado Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna + Avocado Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna + Avocado Salad:
- Take 280 gr - Tuna in sunoil
- Get 150 gr - Rucola Melange
- Prepare 100 gr - Fussili
- Prepare 0,5 cumcumber
- Take 2 tomatoes
- Prepare 3 avocados
- Make ready 1 shallot
- Prepare 200 ml - Olive Oil
- Make ready 50 ml - White Wine Vinegar
- Make ready Mix of Pine nuts, dried tomato flakes and fried unions
- Take Thyme
- Take Salt
- Prepare Pepper
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that is going to wrap this up for this special food tuna + avocado salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
