No-Bake Matcha Mousse and Jelly ★Recipe Video★
No-Bake Matcha Mousse and Jelly ★Recipe Video★

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no-bake matcha mousse and jelly ★recipe video★. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

No-Bake Matcha Mousse and Jelly ★Recipe Video★ is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. No-Bake Matcha Mousse and Jelly ★Recipe Video★ is something which I’ve loved my entire life. They’re nice and they look wonderful.

The video is brought to us by Amanda Tastes, a YouTuber living in the UK who makes recipe videos in both Mandarin and English. And while her other videos for spring rolls or popsicles do look delicious, none hold a candle to the captivating visuals of her Matcha Mousse Cake. Diane, who wants to break the bounds of childhood at any price, goes through the most dramatic experiences of her life in the space of six months.

To begin with this particular recipe, we have to prepare a few components. You can cook no-bake matcha mousse and jelly ★recipe video★ using 32 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make No-Bake Matcha Mousse and Jelly ★Recipe Video★:
  1. Prepare ■ For Matcha Mousse
  2. Take 1 egg yolk
  3. Prepare 30 g (2.5 Tbsp) granulated sugar
  4. Get 120 g (4 fl oz) milk
  5. Get 1 tsp granulated sugar (for milk)
  6. Take 2 drops vanilla oil
  7. Take 4 g (2 tsp) Matcha powder
  8. Get 1/2 Tbsp granulated sugar (for matcha)
  9. Get 1.5 Tbsp hot water (for matcha)
  10. Get 3 g (1 tsp) gelatin powder
  11. Take 1.5 Tbsp water (for gelatin)
  12. Make ready 90 g (2/5 cup) heavy cream
  13. Make ready ■ For Matcha Jelly
  14. Prepare 210 g (9/10 cup) hot water
  15. Prepare 33 g (2.7 Tbsp) granulated sugar
  16. Make ready 3 g (1.5 tsp) Matcha powder
  17. Get 1/2 Tbsp granulated sugar (for matcha)
  18. Make ready 1 Tbsp hot water (for matcha)
  19. Make ready 4 g (1.4 tsp) gelatin powder
  20. Take 1.5 Tbsp water (for gelatin)
  21. Get ■ For Milk Jelly
  22. Prepare 120 g (1/2 cup) milk
  23. Take 15 g (1.3 Tbsp) granulated sugar
  24. Make ready 2 g (2/3 tsp) gelatin powder
  25. Make ready 2 tsp water (for gelatin)
  26. Take 1 drop vanilla essence
  27. Make ready 1/2 tsp brandy (optional)
  28. Take ■ For Toppings
  29. Take about 70g (2.5 oz) sweet bean paste / Anko
  30. Prepare 100 g (3/7 cup) heavy cream
  31. Get 1/2 Tbsp granulated sugar (for heavy cream)
  32. Get ※1cup=235cc(USA)

Transfer the beaters to the egg yolk bowl (no need to clean the beaters first) and whisk until the mixture is thick and pale. Put the cream, chocolate and matcha powder in a saucepan and heat very gently, stirring until the chocolate. This recipe makes a crunchy shell that reveals a super soft matcha bread inside! Whenever the topic of melon pan is brought up, someone inevitably asks me what part of this Melon pan, in case you're new to it, is an enriched sweet dough topped with a cookie dough layer that bakes up into a crisp shell. (Green Tea Dutch Baby) This recipe is ridiculously easy to make for your breakfast, brunch or dessert!

Instructions to make No-Bake Matcha Mousse and Jelly ★Recipe Video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/JoX27U35rK8
  2. (For Matcha Mousse) Whip heavy cream while cooling with ice water. Whip until it gets thickened lightly. Let it sit in a fridge.
  3. Soak gelatin in the water. Please put water first to prevent unevenness. Set aside. Put Matcha powder and granulated sugar in a small bowl. Mix it with a spoon while crushing lumps. Add hot water and stir well until smooth.
  4. Add granulated sugar to an egg yolk. Mix it with a whisk until whitish. Add vanilla oil and the Matcha mixture and mix well until combined.
  5. Put milk and granulated sugar into a pot. Warm it over low heat for 2 mins while stirring. Pour the milk into the egg and Matcha mixture while stirring. Pour it back into the pot.
  6. Cook it over low heat while stirring. Cook it until foam of surface disappears and it gets thickened lightly. Turn off the heat and add the gelatin. Melt it thoroughly.
  7. Cool it down in cold water while stirring. Cool down to 27-30℃. (about a little lower than body temperature) Add the prepared heavy cream in 2 parts and stir well. Strain it.
  8. Pour it each cup. Leave in a fridge for 1 hour to set.
  9. (For Matcha Jelly) Put Matcha powder and granulated sugar in a small bowl. Mix it with a spoon while crushing lumps. Add hot water and Stir well until smooth. Soak gelatin in the water. Set aside.
  10. Put hot water and granulated sugar in a bowl. Stir well and melt the sugar thoroughly. Add the matcha mixture and stir well until combined.
  11. Melt the soaked gelatin with a microwave (600W 10-20 sec). Please melt it so as not to boil. Add it to the Matcha mixture and stir well.
  12. Cool it in cold water to room temperature. Pour it each cup. Leave in a fridge for 1 hour to set.
  13. (For Milk Jelly) Soak gelatin in the water. Set aside. Warm milk and granulated sugar with the microwave to melt the sugar (600W, 30sec). Stir once, microwave it another 30 sec. Melt the soaked gelatin with a microwave (600W 5-10sec). Please melt it so as not to boil. Add it to the milk mixture and stir well.
  14. Add vanilla essence and brandy and stir well. Cool it in cold water to room temperature. Pour it each cup. Leave in a fridge for 1 hour to set.
  15. (For Toppings) Top with sweet bean paste. Pipe swirls of whipped cream over.

Beat room temperature eggs in a large mixing bowl. Add your choice of unsweetened & no flavored milk (make sure it's room temperature), sugar and salt and mix well until smooth. Cooking video recipes, baking techniques and cooking ideas! This no-bake raspberry cheesecake is incredible for a few reasons. I tried this recipe today and not only did he love it but his friends wanted seconds….

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