Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft pretzels and spicy cheese sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
For the spicy beer cheese sauce (this can be prepared while your pretzels are baking), melt the butter in a large saucepan over medium heat. Serve the spicy beer cheese sauce with the pretzels immediately, or store the pretzels in an air tight container where they will keep for about a week. Homemade soft pretzel bites with a spicy cheesy queso dipping sauce.
Soft Pretzels and Spicy Cheese Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Soft Pretzels and Spicy Cheese Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook soft pretzels and spicy cheese sauce using 14 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Soft Pretzels and Spicy Cheese Sauce:
- Make ready all-purpose flour
- Get salt
- Make ready sugar
- Get dry active yeast
- Prepare warm water
- Take hot water
- Take baking soda
- Prepare butter
- Take coarse salt
- Take evaporated milk
- Take hot mustard
- Prepare hot habanero cheddar cheese
- Make ready butter
- Get all-purpose flour
Make a mustard cheddar cheese sauce for pretzels by adding a dollop of your favorite mustard to the prepared cheese sauce. With spicy mustard or a zesty homemade cheese sauce (recipe below), these soft pretzels are the perfect party indulgence. When it comes to sporting You will love these palm-sized soft pretzels with a deliciously zesty cheese dip, made quickly and easily with pizza dough. Chewy Soft Pretzel Twists with Homemade Cheese Dipping Sauce.
Steps to make Soft Pretzels and Spicy Cheese Sauce:
- Mix yeast and warm water. Let sit for five minutes or until foamy.
- Add flour, salt and sugar to mixture. Mix well.
- Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky.
- Let dough rise in an oiled bowl covered with a tea towel for 1 hour.
- Separate into twelve balls. Roll each out into half inch wide ropes.
- Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U.
- Let pretzels rest for 15 minutes.
- Dissolve baking soda in a bowl if hot water.
- After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged.
- Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok.
- Brush pretzels with melted butter and sprinkle with coarse salt.
- Bake at 450 for 12-16 minutes or until golden brown
- For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour.
- Bring milk to a slow boil on medium heat while whisking.
- Once boiling, reduce heat to low.
- Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese)
- Add cheese and whisk until fully melted
- Add hot mustard and whisk
- Viola!
I might as well call this post "Aw And while these pretzels are completely other-worldly, I have to say that this cheese sauce is pretty much earth shattering. Like, seriously awesome soft pretzel bites!! And dipped in that homemade cheese sauce (no processed ingredients pretzels adapted from Alton Brown cheese sauce is a Smells Like Home original. There's nothing like a warm pretzel!
So that’s going to wrap it up for this special food soft pretzels and spicy cheese sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
