Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna mousse with avocados. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Mousse with Avocados is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tuna Mousse with Avocados is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Mousse with Avocados:
- Prepare 1 Tin Tuna in Spring Water (Chunks best)
- Take 1 Large Tbls Mayonnaise
- Get 2 Anchovy Fittles
- Prepare 1 Tsp Capers
- Get 1 Tbsp Lemon or Lime Juice
- Get Salt and Pepper
- Make ready Avocados
- Prepare Paprika to Garnish
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that is going to wrap this up with this special food tuna mousse with avocados recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
