Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot aloo cutlet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Aloo Cutlet is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beetroot Aloo Cutlet is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot aloo cutlet using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot Aloo Cutlet:
- Take 2 Small Beetroots Grated
- Make ready 2 Medium Potatoes Boiled and Diced
- Get 2 Medium Onions Sliced
- Get 1 Tsp saunf(fennel seeds)
- Prepare 1 Tbsp ginger garlic paste
- Get 3 Finely Chopped green Chillis
- Get 1 Cup Steamed White Peas
- Get atta paste
- Take 1 cup atta(wheat flour)
- Make ready 1 cup water
- Make ready 1/2 cup Crushed plain corn flakes
- Prepare As needed Oil for deep frying
- Prepare To taste salt
Instructions to make Beetroot Aloo Cutlet:
- Take a shallow frying pan, add 2 tbsp of oil, 1 Tsp Saunf and saute the grated Beetroots, Onions and chopped Chillis
- Add a 1 - 2 TSP salt and add the boiled and diced Potatoes. Toss in the pan for a bit and add the cooked White Peas. Toss everything together so that it becomes well cooked.
- Make Atta Paste with wheat flour and water in 1:1 ratio and take a plate full of crushed plain corn flakes. Roll the cutlet mix into uniform sized balls.
- Take one ball and slightly press it in your palm. Make sure it is thick so that it will be easier for us to coat
- First coat the pressed cutlet with Atta Paste and then gently coat it with crushed corn flakes evenly on all sides
- Repeat this step for the rest of the cutlets and keep them in the freezer for 10 minutes so that the coating sticks
- Take a kadai and oil for deep frying. One by one add the frozen cutlet pieces and fry them equally on all sides till golden brown
- Serve these crunchy on the outside juicy on the inside cutlets with Ketchup and Enjoy!
So that’s going to wrap it up with this special food beetroot aloo cutlet recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
