Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beetroot paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beetroot paratha is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beetroot paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have beetroot paratha using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot paratha:
- Prepare 2 cup Beetroot
- Get 1cup Onion
- Make ready 2 tsp Green chilli paste
- Take 1 tsp Ginger garlic paste
- Make ready 2 tsp Oil
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp Mustard seed
- Take 1 tsp Sugar
- Make ready 1 tsp Lemon juice
- Take 1 tsp Hing(asafoetida)
- Prepare 1 tsp Cumin coriander powder
- Take 1 1/2 cup Wheat flour
- Take 1 tsp Salt
- Get 1 1/2 tsp Oil
- Prepare As needed Water
- Get As needed Ghee for serving
Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot Paratha Recipe, How To Make Beetroot Paratha Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to.
Steps to make Beetroot paratha:
- Take a container add wheat flour salt oil mix it well add water as required after that mix it well & make soft dough apply oil for it and keep it for 10min. Take a container grate a beetroot, chop onion.
- Take a pan add oil heat it add mustard seeds,Cumin seeds,hing, green chillies,ginger garlic paste, onions fry it well add grated beetroot, turmeric powder, salt, Cumin coriander powder, sugar,lemon juice mix it well fry it nicely.
- After that next step take a pan heat it & take a dough make a bowl/peda fill it staffing and close it make a parath fry it well by both side. Apply ghee on it.Serve it hot with tomato ketchup.
Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.
So that is going to wrap this up with this special food beetroot paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
