Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese sauce over cauliflower. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheese Sauce over Cauliflower is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheese Sauce over Cauliflower is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheese sauce over cauliflower using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Sauce over Cauliflower:
- Make ready head cauliflower
- Get salt
- Make ready butter
- Get all-purpose flour
- Get dried thyme
- Prepare milk
- Prepare (6oz.) shredded cheddar cheese
- Prepare paprika
- Get fresh parsley
Instructions to make Cheese Sauce over Cauliflower:
- In a large sausepan, bring 1" of water, cauliflower & salt to a boil. Reduce heat and cook 5-15 minutes. Or until cauliflower is crisp- tender.
- Meanwhile in a small sausepan melt butter. ; stir in flour & thyme until blended. Gradually add milk.Bring to a boil. Cook and stir 2 min.or until thickened. Reduce heat; add cheese . Stirring until melted.
- Drain and pat cauliflower dry. Place on serving plate. Top with cheese sause.Sprinkle with parsley & paprika. Cut into wedges.
So that is going to wrap it up for this exceptional food cheese sauce over cauliflower recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
