Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, orange pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Orange Pork is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Orange Pork is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have orange pork using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orange Pork:
- Make ready 1 cup orange marmalade
- Get 1/4 cup peach brandy
- Take 1/3 cup honey
- Make ready 1-1/2 pound pork loin
- Get 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Get 2 tablespoons extra virgin olive oil
- Take 1/3 cup tapioca starch
Steps to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
So that is going to wrap this up for this special food orange pork recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
